This unit incorporates the following topics:

A Practical Experiment to increase pupils understanding of the concept of calories, including;

• Their use in the Body
• How they can be measured
• Identification of high calorie and low calorie foods

Investigation of the role of Hydration in bodily function and physical activity

A Practical Experiment to investigate the link between physical activity and calorie expenditure, and how this relates to body weight and obesity

Assessment

Pupils will be asked to:

• Share learning intentions and success criteria
• Discuss ideas and concepts related to physical activity, food, and energy.
• Research and complete a group project to document learning.
• Take part in, and reflect on a variety of activities linked with physical activity and nutrition.
• Show self-awareness as a learner, writing about achievements in learning.
• Use ICT skills to document findings